Our team of qualified dietitians works closely with healthcare professionals to design therapeutic diets for managing conditions such as diabetes, cardiovascular diseases, gastrointestinal disorders, and more. We also emphasize preventive nutrition to reduce the risk of non-communicable diseases, empowering patients to make informed dietary choices for a healthier future.
At Sarji Hospital, we understand the importance of a balanced healthy diet in managing weight, improving the quality of life during chronic illness, supporting recovery after surgery and promoting overall well-being. Our Nutrition and Dietetics program offers personalized dietary guidance tailored to individual medical conditions, lifestyle, and preferences.
Inpatient Services
For inpatient services, our Nutrition and Dietetics team offers,
Comprehensive Nutritional Assessment: Evaluating each patient's medical condition, nutritional status, and dietary history to determine their specific nutritional requirements.
Collaboration with Medical Teams: Working in close relation with doctors, nurses, and therapists to ensure nutrition care aligns with the overall treatment plan.
Therapeutic Diet Plans: Developing personalized meal plans for patients with conditions such as diabetes, kidney diseases, gastrointestinal disorders, and post-surgical recovery.
Monitoring and Adjustments: Regularly tracking nutritional intake and adjusting diet plans as needed to ensure optimal recovery and health outcomes.
Enteral and Parenteral Nutrition Care: Managing specialized feeding methods for patients who are unable to consume food orally.
Patient Education: Providing guidance to patients and their families on diet management during hospitalization and after discharge for long-term health benefits.
Nutritional Support for Critical Care: Offering precise nutritional management for ICU patients to promote healing and improve clinical outcomes.
Dietary Modifications for Special Needs: Addressing allergies, intolerances, and other specific dietary requirements.
Enhanced Recovery Protocols: Offering pre- and post-operative nutrition plans to accelerate healing and minimizing complications.
Diet Charts: Providing customized diet charts tailored to the patient’s medical condition and nutritional needs.
Outpatient Services
Private and Confidential Counseling: Offering nutritional guidance in a secure, private setting.
Expert Guidance: Provided by highly trained clinical nutritionists and dietitians.
Personalized Care: Tailored to individual health conditions and nutritional needs.
Goal-Oriented Approach: Focusing on achieving optimal health outcomes and lifestyle improvements.
Diet Charts: Customized diet charts are provided to address the patient’s specific medical condition and nutritional needs.
Our key areas also include:
- Weight management
- PCOD/PCOS management
- Pediatric nutrition
- Specialized diets for endocrine disorders, hypertension, cholesterol management, hepatic and renal diseases, neurological conditions, certain cancers, arthritis, and other non-communicable diseases (NCDs).
Community Services
The dietitians at Sarji Hospital are actively involved in community programs, delivering nutrition awareness sessions at various fields;
Health and Diet Camps: Providing nutritional assessments, diet consultations, and personalized guidance to promote healthy eating habits.
Supplement Distribution: Offering essential nutritional supplements to underprivileged individuals to address deficiencies and improve overall health.
Workshops and Seminars: Educating communities on managing lifestyle diseases, balanced diets, and food safety practices.
School Nutrition Programs: Promoting healthy eating habits among children to prevent early-onset lifestyle diseases.
Support for Vulnerable Groups: Tailoring nutrition plans and providing counseling for expectant mothers, lactating women, and the elderly to meet their unique need
These initiatives are aimed at improving community health and raising awareness about the crucial role of nutrition in disease prevention and overall well-being.
